Mexican Salad Bowl

Obsessed with this delicious and filling vegan mexican salad! You will need:

• Lettuce (I have used iceburg leaves in one dish and romaine in the other)
• Chickpeas
• Cayenne pepper
• Cumin
• Lemon/ lime
• Guacamole (preferably homemade)
• Sweetcorn
• Salsa (preferably homemade or a store bought one WITHOUT additives)

Mix the chickpeas with as much cumin, cayenne pepper and lemon/lime as you desire.

I've used raw corn but you can use a canned one ( but check for additives, added sugar, salt etc) if you want.

Salsa- chop onion (red works best although I had none at home when i made this), jalepeno, parlsey, and tomato. Olive oil and salt can be added(optional)

Guacamole- 1 mashed avocado, lemon juice, garlic (optional).

It's so easy and so delicious, I hope you try and enjoy it!