Pesto Zucchini Spaghetti

This rawesome dish is so easy and delicious.

For the pesto, you will need...

Serves 4 OR 2 generous portions
-100g pinenuts
-2 clove of garlic (i love garlic so you might want to use less if you're not a fan)
-Nutritional yeast
-1 pot of basil (just use the leaves)

What to do...

-Start by processing your pinenuts in a food processor. Leave it processing, so that it's natural oils release, and it becomes lovely and creamy.
-Then add your basil, garlic and nutritional yeast and process untill it's a smooth pesto.
-Peel your zucchini and place in a bowl, and mix with the pesto.
-Add black olives and cherry tomatoes.
-I leave it to marinade over night, so the zucchini softens and absorbs all the delicious flavours.
-Eat raw or warm if you want.

Bon appetit!