Almond Milk Chia and Mango Pudding

This is one of my favourite breakfasts, but I think it would also make a delicious and light dessert. The mango gives a lovely taste and thick texture. Better yet, it is extremely to make.

Serves 1:

What you will need:

• 1 and a half tbsp chia seeds
• 1 cup of almond milk
• 1 small mango/ 1/2 large mango.
• Goji berries (optional)

What to do:

-Pour your chia seeds into a cup, add almond milk and stir with a fork quickly. Ensure that all the chia seeds have covered by the milk, so that they're not just lying on the surface. It's important to use a fork and stir qucikly in order to avoid the chia seeds clumping together.
-Leave to soak overnight - when left in liquid, chia seeds expand and gelatinise.
-Blend mango with a hand blender until smooth.
-In a bowl pour your chia seeds, then your mango puree, garnish with goji berries and enjoy!