Almond Milk

Making almond milk is so much easier than you may think!

All you need are 2 ingredients:

• 1 cup soaked almonds (soaked for at least 24 hours)
• 3 cups water
• Optional- Dates and vanilla flavouring can be added to enhance a sweet flavour. 

-Add all ingredients to a blender, and mix until it's all white and frothy.

-Then pour everything into a sive lined with a cheesecloth. Use a spatula (or any instrument which will work for this purpose) to push the milk away from the pulp as much as possible. Then use the cheesecloth to squeeze as much of the milk out as possible. You should be left with a dry pulp.

-Store in an airtight jar. 

-Use ASAP as it only lasts for about 3-5 days

Enjoy!